Make sure you save room for dessert, because the Baklavas and Kadayifis are shipped directly from Turkey. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the Kiyma kebabi or Kiyma in Adana-Mersin and the southeastern provinces of Turkey. And not in a good way. Everything is served by courteous and friendly staff committed to delivering the best restaurant experience to their customers. Take a seat in its lovely sunken red dining room, and feast on kidney beans tossed with olive oil and lemon, pan-fried zucchini pancakes, grilled lamb pictured and chicken, whole brook trout, and grape leaves bursting with ground beef, in addition to the many other delightful delicacies of the house. From tasty lentil soup and our signature lahmacun to a remarkable array of vegetarian dishes, seafood, hot and cold appetizers and more, we have everything to satisfy your taste buds! What confused us a little however was that they also had their own drink menu - most places would not let you bring your own bottle if they serve their own alcohol, but this place was totally cool with it. The side of sautéed vegetables is underrated and delicious.
The ambiance at Sip Sak is pretty great too, with wrought iron, mirrors, and a pressed tin ceiling. The sweetness and silky texture was so elegant--no oversweetening, no smell of a fridge, love it. The colors are warm and you can eat your dinner by the glow of a working oil lamp extra cool. We also offer more familiar dishes such as Chicken Shish, Musakka, Yaprak Dolmasi stuffed grape leaves , Kofte, Baklava, and much more. Kanafeh is perfect to go with coffee. Tomato sauce and boiling butter are sometimes poured over the dish, at the table. Our recipes took centuries to develop and traveled from civilization to civilization, continent to continent, country to country, and now to America.
Do yourself a great big favor and order the large meze platter. Red lentil soup: One of my faves, well sasoned, tasty and smooth. They really make the meal. Additionally, one cylindrical kofte can be placed on top. I used to love this place. Then systematically tear off hunks of pita bread, dip them into the various salads and spreads, and repeat and repeat and repeat.
The Stuffed Green Bell Pepper is another popular entrée, consisting of hand-minced meat, rice, currant, herbs and onion stuffed bell peppers. Although it did not come with the wrap yoghurt, veggies I was craving, the kebab plate was really tasty. It is commonly consumed with şıra as a drink to aid digestion. We decided to try this restaurant on the spot on a Saturday noon because we all got kinda tired of the same old flour-based brunch items. Definitely one of the best restaurants in the Yorkville area. Everything is offered at a highly reasonable price.
Their service was amazing and they were very catering towards our large party. Some informations about Turkish kebabs: Adana kebab: It is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. We didnt need a reservation on a Friday night and were seated right away. Since the day we opened our doors for business, we have worked hard to earn a reputation of providing the highest quality of service available. This review is 1 year late.
I would come back for their lunch special. Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients. There are plenty of great Turkish places in the city, but Agora is one of the best I've been to. Perhaps, you have had a long day at work or school and looking for a perfect meal that will satisfy your hungry stomach. Each of our dishes is prepared with special care, and is of the highest quality. Every single item we ordered here, from the appetizers Shepard's salad, hummus, babaghanoush to our entrees lamb adana and lamb shish were delicious! I preferred mine simply because it came with sides and rice and the chicken was grilled perfectly! All three of us are fans of Turkish food in fact one of us even lived in Turkey for several years and because we eat it often enough that we are familiar with what to order, and how the dishes should taste. Does have outside seating in the summer.
Perfectly justified 5 stars with no reservation! The lamb shish kebab in yogurt sauce with homemade croutons was absolutely fantastic, and they actually cooked it medium rare upon my request. It's an appetizer made with smokey-flavored eggplant and tahini, and it's so so so good. The Falafel Dinner comes with eight pieces of falafel served on a bed of hummus with grilled tomato, peppers, and a house salad. But back to the food: we love the tomato salad known as ezme pictured , the fried balls of ground beef and bulgur shaped like miniature footballs known as kibbe, and the feta cheese stuffed in phyllo dough known as gozleme. Desserts continue the glorious road.
But the great food made up for it and we had a great evening! He was trained in one of the biggest hotels in Istanbul, where he began as the bread baker. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures. Very impressed with Agora and the menu was massive. Traditional, authentic Turkish cuisine in the heart of the Upper East Side— look no further than Uskudar Turkish Restaurant for a delicious meal! For starters, try out their Zucchini Pancake, Rolled Borek, Eggplant Salad, or Beet Carpaccio. I beg you people to all get the Babaghanoush. Instead of the romantic evening of dining and dancing that my husband and I planned, i spent the big night on the toilet bowl! Very flavorful and went well on zucchini pancakes Zucchini pancakes: Best I have had, cripsy and tasty. But if you prefer the authentic taste of a Mediterranean Salad, its mix of lettuce, cucumber, red cabbage, carrots and tomatoes with Feta Cheese is something you would absolutely enjoy.
Take a look at the menu and we will cook the perfect meal that will cater to your specific needs. Hungry for an Authentic Turkish Meal? From Mediterranean classics to modern takes on Istanbul staples, these five Turkish restaurants have you covered. Rice pudding is to die for. All three of us are fans of Turkish food in fact one of us even lived in Turkey for several years and because we eat it often enough that we are familiar with what to order, and how the dishes should taste. The menu is categorically organized so you can easily pick your desired meal. I was suffciently caffeinated that morning, so I had to miss trying the Turkish coffee, which I will definitely get next time the little mug is just too cute! Ibrahim has been in the restaurant industry for over 40 years. It's a small spot so usually it's packed or has a wait.